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Cuốn

Bánh Cuốn Tươi

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Bánh Cuốn Nhân Thịt✦Gạo Tẻ Ngâm Qua Đêm✦Mộc Nhĩ Thái Sợi✦Thịt Heo Băm✦Nước Chấm Pha Tỏi Ớt✦Hành Phi Giòn✦Chả Lụa Thái Mỏng✦Rau Thơm Tươi✦Dưa Cải Muối✦Hấp Tươi Mỗi Sáng✦Bánh Cuốn Nhân Thịt✦Gạo Tẻ Ngâm Qua Đêm✦Mộc Nhĩ Thái Sợi✦Thịt Heo Băm✦Nước Chấm Pha Tỏi Ớt✦Hành Phi Giòn✦Chả Lụa Thái Mỏng✦Rau Thơm Tươi✦Dưa Cải Muối✦Hấp Tươi Mỗi Sáng✦
Khách Hàng Nói

The line speaks
for itself.

“The exact texture I remember from my grandmother's kitchen in Hà Nội. I drive 25 minutes every Sunday.”

Linh Phạm

Regular since 2019

“I spotted the line out the door on a Tuesday and joined it without knowing what I was ordering. Best decision.”

Marcus Webb

Food writer, discovered by accident

“As a student far from home, this is the only place where the nước chấm tastes right. I'm here every other week.”

Minh Trần

International student

Elderly Vietnamese woman's hands carefully rolling bánh cuốn in a warm kitchen, steam visible
40+Years of craft
Câu Chuyện

From Thanh Trì.
To your table.

Bà Nguyễn Thị Lan learned to spread rice batter at age twelve, in the village of Thanh Trì outside Hanoi — the place that gave bánh cuốn its name. The cloth, the steam, the wrist motion: none of it written down, all of it remembered.

We open at 7am. We sell out by noon. The batter is soaked the night before, the pork is ground fresh each morning. Nothing is made ahead. Nothing is reheated.

7amKitchen opens
~12pmSold out daily
1 recipeSince 1982
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